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Truly Australian and inspired by nature. That’s the message Officer’s Jax Wax Australia business owners Tina and Geoff Copland take with them worldwide.
After discovering her son had eczema at just eight weeks of age, Michelle Vogrinec embarked on skin care blending and aromatherapy studies to begin creating her own herbal infusions.
Thousands of pieces of data are being collected at Bunjil Place each day as visitor movements are recorded via mobile phones and fed back to the city’s Data and Digital Department.
The region's startup culture is set to boom in the wake of a new City of Casey led initiative to support innovative new businesses, the INNovation Crowd, guided by a committee of local educators and successful business people.
A rural Tasmanian holiday sparked inspiration for local entrepreneur Clive Canal to create his own foodie dream of connecting people with great local produce, restaurants, cafes and cooking workshops all though an app with a distinctly Australian name, Whozcookn.
Professionals throughout south-eastern Melbourne will now have the opportunity to advance their career following the announcement that Federation University Australia will offer a Master of Business Administration (MBA) program from its Berwick Campus.
Tenrose Simmental are fifth generation stud cattle farmers based in Longwarry, at the entrance to Gippsland. And they give back just about as much as they can.
From Officer to the world, Jax Wax were delighted with the announcement that they were finalists in the 2018 Packaging and Processing Innovation and Design Awards; their pre-printed recyclable packaging earning the seal of approval from experts across both Australia and New Zealand.
Boutique Gippsland Wine producer Cannibal Creek Vineyard, located in our very own Tynong, has been recognised as one of Australia’s leading cellar door dining experiences, being awarded Cellar Door With Best Food In Gippsland by Gourmet Traveller Wine.